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Smokey White Bean Chili

What you need: 

2 1/2 cups cooked great northern beans
3 cans (14 ounces each) stewed tomatoes
1 cup green bell peppers, chopped
1 cup yellow carrots, chopped
1/2 small yellow onion, minced
2 cloves garlic, minced
4 tablespoons chili powder
2 tablespoons hickory bacon salt
2 tablespoons red pepper flakes
2 tablespoons liquid smoke
1 tablespoon vegan Worcestershire sauce
salt and pepper, to taste

What you do: 

1. Put everything in a large crock pot.
2. Turn temperature to high and let stew for 6-8 hours.
3. Be sure to stir every once in a while so nothing burns, especially when you are closer to the 6 hour mark.
Serve with cornbread!
Source of recipe: This year, I decided to switch up my typical chili recipe, and went for a smokey white bean flavour.

Preparation Time: 
30 minutes, Cooking time: 6-8 hours
Cooking Time: 
6-8 hours
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

i´d really love  to try this. But I doubt i´ll find hickory bacon salt or liquid smoke anywhere in spain.  :-\
Has anyone any idea what i could use to replace those ingredients?

if you dont mind a bit of heat ...chipoltle chilis add a nice bit of smoky flavor!

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in the US, you can find hickory bacon salt at most major grocery stores - in the spice section.  great idea about subbing the chipotle peppers!

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Looks like a great recipe, but I have no idea where to find hickory bacon salt either, so plan to use smoked tofu, smoked tofu made into bacon, or make up a recipe of tofu bacon to add, in lieu of.....
Happy cooking!

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maybe chipotle peppers? i think those are smoked. if you do that though, don't put in the red pepper flakes! otherwise it would be too spicy.

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i´d really love  to try this. But I doubt i´ll find hickory bacon salt or liquid smoke anywhere in spain.  :-\
Has anyone any idea what i could use to replace those ingredients?

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