2 cups margarine (I use Earth Balance)
3 cups sugar
5 egg equivalents (I use Ener-G or use 1 mashed banana)
1/3 cup plain soy milk
5 1/2 cups unbleached white flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
Mix together melted/soft vegan margarine, vegan sugar, egg substitute and soymilk, followed by dry ingredients.
Chill dough 2 hours.
Roll dough into balls, roll in vegan sugar/cinnamon. Bake oven temp at 400 degrees for 8-10 minutes. Cookies will look underdone, and will harden quickly after cooling.
makes about 3 dozen cookies.
**If you use the banana, add soymilk at the end if the recipe needs more liquid.