added this 16 years ago
South Western Potatoes
What you need:
2 large potatoes (or 4 small ones)
dried basil
1/2 red bell pepper
1/2 yellow bell pepper
olive oil (veg. oil is acceptable....olive is better for you)
paprika
1 small onion
garlic
What you do:
-microwave potatoes for 8 min.
-cook the onion and bell peppers, sliced,with the minced garlic in olive oil on the stove.
-add the paprika,and basil
-slice the potatoes
-add the potatoes to the mix
-cook until the potatoes are browned and the peppers look cooked
(If you put the potatoes on vegan buttered toast, it's SOOOO GOOD!)
Preparation Time:
15 minutes
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
I make this recipe on occasion. I enjoy adding more herbs. Basically whatever I am in the mood for.
instead of putting the potatoes in the microwave could i put them in the oven? & how long do you think i should put them in for?
I tried this one out and everyone at home love this recipe. We are potato fanatics and this one is definitely a good substitute for hashbrown. Thanks!
<a rel="self" href="http://collietalk.blogspot.com/">Charles</a>
Simple and yummy.
But 8 minutes was way too long to microwave the potatoes.
655 calories for the entire batch, about two servings.
Way good. Easy, Quick, and Delicious. ;)b ;)b
all i have to say is YUMMMMMM! I just made these for tomorrow's lunch, dinner, etc (because I had already eaten). I couldn't stop taking bites!! ;D I added chilli powder, salt and pepper! Also had asparagus, corn, peas in my fridge so I used those. Are the potatoes suppose to come out in the slices you cut them? Mine just came out mashed together. (but still yummy!) I love the name. how did it come about? anyways, thanks so much! had so much fun making and eating these ;)
These were alright, good & simple. i used frozen multicolored peppers, was out of onion, and added morningstar steak strips. they were a good addition and i topped it with some ketchup. a good healthy breakfast.
This is a great find. I normally don't season my taters but I've been going through a "try something new" phase and made this today. It was very good. I didn't have any fresh peppers so I used a dehydrated vegitable mix and it was very enjoyable. I also couldn't bring myself to microwave this so I just shredded a potato and cooked it in a skillet. Thanks, I'll be making this again. ^-^
;)b I LOVE THIS RECIPE!!!!! Wouldn't change a thing, everything worked like a dream. I cooked it very slowly in low-medium heat and the flavors were very absorbed by the potatoes. I cut the potatoes in to wedges.
Just a question...DO you just toss the potatoes in the microwave? or, do you put then in a polastic bag or a bowl with a little water, or what? :) I wonder...
yeah i think you just put them in there..like a baked potato in the microwave (:
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