Southern Chess Squares
1 box chocolate cake mix (I used Cherrybrook Kitchen)
1/2 cup of vegan margarine (Earth Balance works well)
1 egg replacer
1/3 cup water
1 8oz package vegan cream cheese (room temp)
3 egg replacers
16 oz vegan powdered sugar (or make your own and use 3 3/4 cups)
Preheat oven to 350 degrees. Coat a 13x9x2 pan with nonstick spray.
Mix cake mix, margarine, egg replacement, and water. Pat down in a 13x9 pan.
Mix vegan cream cheese, egg replacers, and powdered sugar. Beat until blended very very well. Pour over cake mix.
Bake for about 45 minutes or until edges are browned and the middle doesn't jiggle! Let cool for 1-2 hours or it will be gooey when you cut it.
Every once in a while when I make this it doesn’t bake up very pretty, but it always tastes yum! The vegan cream cheese can make it turn out funny if it's not at room temp.