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Anonymous
Member since December 1969
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Southwest Spicy Soyrizo Hash

What you need: 

1 package of Soyrizo
12 or so small red potatoes (quartered)
3 or so cups of stale corn bread stuffing
15 or so ounces of veggie broth
1 diced onion
4 ribs diced celery
2 huge jalapeno peppers seeded and chopped
oil for cooking

What you do: 

Par boil the potatoes just till fork can pierce them slightly; you know, so they are not mushy and are still firm.
In another pot bring veggie broth to boil. Take off heat and add corn bread cubes, mix and cover. Let stand till soaked then fluff with fork.
Drain potatoes. Oil a large skillet. Fry potatoes till just about done; then add onion, celery and most of jalapeños and Soyrizo. Combine completely.
Add stuffing and blend all ingredients. Cook till desired crispness is reached. Sprinkle remaining jalapenos on top.
Good with vegan cheese sauce or salsa or gravy, and some fresh sliced fruit.

Preparation Time: 
under 30 minutes
Cooking Time: 
Servings: 

SO HOW'D IT GO?

;)b

For the stale cornbread part one time I used a bag of  stuffing ( check ingredients) or you could just make vegan  corn bread and let it sit out for a couple of days and crumble up. You want a firm texture to the corn bread, so it doesn't get mushy.

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what exactly do you mean by stale cornbread stuffing? just stale cornbread?

i just picked up my first soyrizo and this was the kind of recipe i had in mind. but im confused about the stale corn bread stuffing also....

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what exactly do you mean by stale cornbread stuffing? just stale cornbread?

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Great hash recipe!  ;)

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Anonymous

what is soyrizo?

Soyrizo is a vegan meat analog that tastes like the delicious spicy mexican sausage "chorizo" but without all the animal products. It can be found in many grocery stores pre~made... a good brand is  "el burrito" ... at least on the west coast of the usa.

Glad you liked it!

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what is soyrizo?

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I love this recipe!  I was a little unsure of the soyrizo at first, but it seriously works and is seriously good!  Mmm Mmm!

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