1/2 cup rolled oats (not the quick cook)
1 cup soy milk (I use regular, but flavored might be nice)
brown sugar, to taste
1/4 teaspoon cinnamon
allspice, to taste
1. Put oats and soymilk in a small pan along with salt.
2. Bring to boil and then reduce heat and simmer until the soymilk is absorbed.
3. Add sweetener and spices. Turn off heat and let sit a couple minutes until it sets up a bit.
I made this looking to use up some soymilk I have and find that using the soymilk instead of water gives the oatmeal a nice, sweet taste without having to add a ton of sugar.