Spaghetti with Peanut Butter Sauce
1/2 cup creamy peanut butter
1/3 cup hot water
1 tablespoon Braggs Liquid Aminos or soy sauce
1 clove garlic, peeled and crushed
1/3 non-dairy creamer or extra rich soy milk
1 teaspoon sesame oil
3/4 pound spaghetti, cooked and drained
fresh coriander for garnish
Combine peanut butter and water. Stir until smooth. Add soy sauce, garlic, non-dairy creamer or soy milk and sesame oil. Stir until smooth. Set aside.
Cook pasta, drain well. Stir peanut butter sauce and add to spaghetti. Stir. Garnish with fresh coriander.