7-8 tomatoes (or a can of chopped)
6-8 dried black olives
1 clove of garlic
salt, pepper, olive oil
1. Skin and dice tomatoes, onion and garlic.
2. Sauté onion and garlic in olive oil; take out again.
3. Put the tomatoes in and let cook until you get a sauce (always have some water with them or they'll burn).
4. Add the onions and garlic again, cut olives in half and spice with cinnamon, turmeric, salt and pepper.
-> Eat with (surprise ^.^) the spaghetti which you've hopefully cooked before. I love this with vegan parmesan cheese though it is hard to get.