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Spanish Potatoes

What you need: 

1 1/4 pounds red-skinned potatoes, sliced 1/2" thick
1/2 cup water
1 tablespoon olive oil
1 vegetable bouillon cube
1 large onion, coarsely chopped (1 1/2 cups)
1 green bell pepper, diced or 4 ounces green chilies
1-2 garlic cloves, minced
1 cup picante sauce
1/8 teaspoon dried oregano leaves
1/8 teaspoon pepper

What you do: 

1. Boil potatoes until just tender Drain potatoes and leave in colander.
2. In medium saucepan, add water, oil and bouillon cube. Bring to a boil, stirring to dissolve bouillon cube.
3. Stir in onion, bell pepper and garlic; return to boil. Reduce heat to low, cover and simmer 10 minute, or until vegetables are almost tender.
4. Add picante, oregano and pepper. Cover and cook 3-4 minutes, or until vegetables are tender.
4. Add potatoes and cook, stirring gently, until heated through.

Preparation Time: 
Approx 45 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

its like a salsa- tomatos and whatnot. i don't know what the difference is but i'm sure you could use either for the recipe...or at least i would. i think picante sause is either smoother or chunkier. i know in the US the brand Pace makes some...they have the cowboy commercials  ;)

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what is pican'te sauce - and the directions say add tomatoes - was this a type and should have said add pican'te sauce?  thanks

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