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Spiced Guacamole

What you need: 

1 ripe avocado
1 lemon
1-2 cloves of garlic (to taste)
1 tablespoon cumin seed (or ground cumin)
1 teaspoon good soy sauce (i.e.. Kikoman)
1 chipotle morita (or hot pepper of your choice)
1 tablespoon white sesame seeds
pinch black sesame seeds
salt & pepper to taste

What you do: 

1. Cut Avocado in half, remove pit and skin.
2. Mash avocado with fork to the desired consistency.
3. Squeeze the juice from 1/4 lemon to prevent browning
4. Press in 1-2 cloves of garlic
5. Add 1 tsp soy sauce
5. Mix it all together
6. Roast cumin seed on medium heat in iron pan or skillet; Roast until fragrant and browned.
7. Grind cumin seeds to a nice consistency in mortar and pestle. Add to guacamole.
8. Chop the chipotle as fine as possible (may require a good sharp kitchen knife or small food processor)
9. Add chipotle to guacamole.
10. Roast black & white sesame seeds in skillet until golden brown; add pinch of salt; add to guacamole.
11. Mix it all together again; salt and pepper to taste.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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