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Spicy Black Beans

What you need: 

2 15 oz. cans black beans
1/2 chopped onion
2 bay leaves
3 cloves garlic, minced
1 tablespoon chopped cilantro
2 tablespoons oil
1/4 cup chopped onion
14 oz. can diced tomatoes
1 cup hot cooked rice
shredded vegan cheese (optional)
1/4 cup each: diced carrots, corn niblets

What you do: 

Saute onions, garlic and bay leaves in oil. Add black beans, cilantro, tomatoes and vegetables. Simmer until heated through and flavors meld. Make a mold of cooked rice on a platter, then pour bean mixture over it. Garnish with more chopped cilantro and 1/4 cup chopped onions. Add shredded vegan cheese if desired.

Preparation Time: 
30 - 40 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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