Spicy Cashew/Artichoke Dip
3/4 - 1 can water packed artichokes
3/4 - 1 cup cup salted roasted cashews or raw
ground cayenne pepper to taste
onion and garlic powder to taste
salt to taste..if using raw nuts more salt needed
In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend. Pulsate to create a great "paste" to your liking. Add the seasonings to taste. Pulsate until blended through. Pour in a bowl and eat with chips or veggies. Yum!!
Source of recipe: my own