Spicy Cheesy Tempeh Casserole
2 packages tempeh
1 small bag Cascadian Farms hash browns
2 cups mixed vegetables. I use carrots, corn, green beans, broccoli
1/2 red onion (1/4 cup?) diced
2 packs "Chreese" cheddar flavor + 1 cup veggie stock and 1 cup soy milk
use the Melty Cheese recipe minus tomatoes from this site
cayenne, garlic, cumin, black pepper
Heat oven to 375.
In a skillet over medium heat, crumble tempeh, add onion, add a splash of water, Braggs and balsamic vinegar. I never measure, but you want enough that you can see the tempeh turn brown.
Add a teaspoon of garlic, cumin, and cayenne. Add some pepper. Cook until really browned.
Place in casserole with veggies and potatoes.
Cover with cheese sauce. I use 2 packs "Chreese" with 1 cup stock and 1 cup soy/oat milk and sometimes a make a topping of Panko crumbs.
Bake for 30-45 minutes until bubbly, browned and thick