added this 18 years ago
Spicy Chickpea Snack
What you need:
2-4 tablespoons cooking oil
1 tablespoon Cajun spice
1 tablespoon chili powder
1 teaspoon salt and pepper
1 (15 ounce) can chickpeas, drained and rinsed
What you do:
1. Preheat oven to 400 degrees F. Pour oil into baking pan, add spices, mix well.
2. Add chickpeas and mix until well coated.
3. Place in oven for 15-20 minutes, or until crunchy. Stir once half way. Enjoy cold or hot.
I like to eat these instead of chips or other junk while I watch a movie.
Preparation Time:
3 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
They are like chickpea corn nuts!
yum! great healthy snack alternative.
as everyone else has said, definitely needs more time in the oven, like 40+ minutes.
:) This recipe is awesome. Love it, thanks so much!! :D
Made something like this for New Year's Eve using black eyed peas. Yummy way to incorporate the good luck of the peas into your New Year's celebration! Black eyed peas are smaller though, so watch them closely...they can burn fast. I didn't have any problem with them staying crunchy the next day either. ;)b
Marvelous! I kept mine in the over for longer...probably about 50 minutes. I liked the consistency and texture a lot. I didn't have cajun seasoning so improvised my own with paprika, thyme, oregano, pepper, garlic and onion powder.
So yummy! I will make this a lot.
OMG!!!! :> :> :> this reipe was sooooo amazing I dont have words for it!!! My whole family loooooovvvveeedddd it even the one meat eater in our family =P
I cooked chickpeas myself.
Some were crunchy some not.
I loved it anyway!
Now it is my favorite snack as made by myself :D
Thanks for sharing
These were sooooooooooo good, they were gone in less than 2 hours by my 3 family members!!!
Super awesome, thanks! :)
These are so good! I can't believe how crispy they get. I baked them a little longer to get them nice and crunchy. Did anyone else have problems with them getting a little soggy the next day? I want them to stay yummy and crispy!
delicious, i had to bake longer, but one can just isn't enough!!! SO GOOD!
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