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Spicy Fries

What you need: 

3 large potatoes, cut into wedges
2 tablespoons olive oil
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon pepper
1 teaspoon oregano
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper

What you do: 

1. Preheat the oven to 450 degrees F.
2. Add all ingredients to a large tupperware container, seal lid, and toss to coat potatoes evenly.
3. Spread onto a baking sheet and bake for 30-40 minutes, tossing every 15 minutes or so.

Preparation Time: 
40 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

I can't get enough of these fries.  I'm making them again tonight!

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We cut up one large sweet potato and one large russet potato... did the spices as in the recipe.  All I can say is WOW! 

Thank you!

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Just had to add my rave review also -- my whole family loves these, we've made them several times now!

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So, I saw Dasteufulnagatier's photos of these fries on the black bean burger page, and just had to make them. The label on my chili powder reads "chipotle chili powder" and I thought, whatever, same thing, right? Um, no. Not at all. Chili powder isn't all too spicy... chipotle chili powder is fiery. So, the fries were real good, but reaaal spicy too. I'll have to try them again soon without so much spice.

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These were really really tasty and so quick to prepare. Everyone thought I spent a long time making them. They fit perfectly in my toaster oven and cooked perfectly as well. They came out quite spicy, which I loved, but spice-o-phobes might prefer them with less chili powder/cayenne pepper. Much better than freezer fries!

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I made these fries w/the black bean burger recipe from this site. I used a little less cayenne pepper than recommended because I don't like too much spicyness. They were incredible! My husband loved them too. I'll definitely be making these again.

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