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Spicy-Lime Baked Tortilla Chips

What you need: 

10 corn tortillas
2 tablespoons olive oil OR spray olive oil
2 tablespoons lime juice
1/2 teaspoon chili powder
Dash cayenne pepper
Dash salt

What you do: 

1) Preheat oven to 375 degrees Fahrenheit.
2) Coat tortillas in oil (either spray or brush on) and then cut into triangles. Mix lime juice, chili powder, and cayenne in a bowl and brush the mixture on each chip. Sprinkle with salt.
3) Bake for 10 to 15 minutes or until crispy.
I eat mine with black bean salsa made with black beans, salsa, corn, and avocado chunks. num num num
Source of recipe: I wrote this recipe.

Preparation Time: 
5 minutes, Cook time: 10 to 15 minutes
Cooking Time: 
Servings: 
2 to 3
Recipe Category: 

SO HOW'D IT GO?

I had a lot of left over corn tortillas from another recipe. It was very easy and fast. Also if you are watching salt as I am this is a good way to enjoy chips with out the salt. I did not add salt and the chips were really tasty. 

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