Spicy Southwest Salsa
1 - 14 ounce can black beans, drained
1 - 14 ounce can corn, drained
1 avocado, halved, pitted, and diced
2 tablespoons lemon juice
1/2 cup diced green, red, and yellow bell peppers
Picante sauce, to taste
Garlic powder, to taste
Chili powder, to taste
Tabasco sauce, to taste
1) Mix all ingredients together in large bowl.
Enjoy with chips or spoon onto tortillas, roll up and fry in skillet.
Source of recipe: I just threw this together. It's not perfect yet, so feel free to add and subtract as you see fit. Diced tomatoes might be better than the picante sauce, but I didn't have any.