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Spicy Thai Tomato Soup

What you need: 

1-10 ounce can condensed tomato soup (Campbells)
light coconut milk**
water
1 tablespoon chopped cilantro (Chinese parsley)
1 teaspoon Thai green curry paste (Thai Kitchen brand)
1 scallion (green onion), sliced thin

What you do: 

**(milk of a coconut NOT a dairy product- for those who freak out when they see the word milk)Place soup can contents in small sauce pan. Instead of just adding a can of water to the soup, use half the soup can of light coconut milk and half the soup can of water. Add the cilantro, the green curry paste, and the scallion. Stir well and heat thoroughly. This is very easy and delicious.

Preparation Time: 
7 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This soup is super easy and actually pretty delicious! I used 1 tablespoon red curry paste (Thai Kitchen), used full fat coconut milk, and left out the cilantro since I had none. I also added some frozen corn which I don't really recommend doing. 5 stars from me Smiley

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Perfect on a cold rainy day!  Quick, easy, and delicious too!

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Pretty good and easy! I added some onions and baby corn.

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Quick and good, thanks!

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