Spinach and Hummus Pasta
1 pound whole wheat pasta
1 red onion, sliced
1 (10 ounce) package frozen whole leaf spinach, thawed
garlic, diced, to taste
olive oil, as needed
3 cups liquidy hummus (best if homemade; thin with water or lemon juice)
parsley, chopped, to taste
nutritional yeast, to taste
1. Cook pasta according to package directions. Meanwhile, sauté onions, spinach and garlic in an iron skillet with a little olive oil.
2. Add onions and spinach to drained pasta and stir.
3. Cover pasta generously with hummus and add parsley and nutritional yeast.
Enjoy with black olives, roasted red peppers, and roasted garlic cloves!