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Spinach Artichoke Dip

What you need: 

1 package of organic frozen spinach
1 small onion
1 clove of garlic
1/3 to 1/2 red pepper (depending on taste)
1 and 1/2 16 oz packages vegan cream vegan cheese (Tofutti is good)
1/2 cup vegan mozzarella ( chopped and shredded)
3 to 5 artichoke hearts
dash of garlic pepper

What you do: 

Defrost and drain the spinach well. Saute the chopped garlic clove, chopped onion, and chopped red pepper in a pan. Chop up the artichoke hearts. Mix all ingredients together.
Place in an oven safe dish or hollow out some pumpernickel bread and place inside. Bake on 325 for 15-20 minutes.
Note: the more vegan mozzarella you use the longer it needs to bake in order to get the vegan cheese to bake. Alter the amounts of vegan cheese depending on what you prefer.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This is really good! I used Tofutti cream cheese and I used 1/2 cup of the Vegan Gourmet cheese. I also added 2 cloves of garlic instead of one, sea salt, and pepper. This didn't taste vegan at all! I'm sure it probably matters what brand of cream cheese and cheese you use..and I definitely recommend Tofutti and Vegan Gourmet. Instead of using white onion, I used scallions instead. :)

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