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Spinach Casserole

What you need: 

1 (10 ounce) package frozen chopped spinach
1/2 pound tofu
1 cup spaghetti sauce
1 small onion, chopped
8 ounces vegan cheese, shredded, divided

What you do: 

1. Preheat oven to 350 degrees F. Thaw and drain frozen spinach. Drain and crumble tofu and mix with spinach.
2. Add 1 cup spaghetti sauce and chopped onion. Stir well. Pour mixture into small casserole dish and cover with half of the shredded cheese.
3. Bake for 20 minutes. Add remainder of cheese, and bake another 10 minutes. Delicious!!

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

;D This recipe rocks!!! I added crimini mushrooms and used red onion... yum, yum, yum! My non-vegan husband ate 1/2 of the whole recipe stuffed in a pita!! Thanks for the wonderfully easy and tasty recipe!!!!!

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this was really easy and good. the only change i would make next time would be to add more sauce (i used prego "chunky garden")

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This was so yummy! I served it with brown rice.

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I have made this a couple times now and it is fantastic and so super easy. The second time, I made the casserole with couscous in it and added more sauc and it was awesome. Like eating fresh homeade lasange without any work. Thanks for sharing this one!

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i just made this with a side of quinoa for my mom tonight. it was delicious, and so fast. i can't wait to have leftovers tomorrow.

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