Spinach Rolls w/ Homemade Marinara Sauce
Rolls:
6 vegan crescent roll doughs
2/3 cup spinach, drained
salt, to taste Marinara Sauce:
10 ounces tomatoes, puree or chunky
1 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon thyme
1/8 teaspoon Italian seasoning
1/4 teaspoon salt
1. For spinach rolls, preheat oven to 350 degrees Farenheit. Make the crescents into a rectangle, cut off the corner of the larger side and put it on the smaller side.
2. Put the spinach on top of the dough. Salt, to taste. Roll them up and put them in a muffin pan. Bake for 17 minutes.
3. For sauce, put all the sauce ingredients in a sauce pan on medium heat; bring to a boil. Or put it in a glass bowl, and put it in the microwave for about 45 seconds. Spoon over rolls, or dip.
Source of recipe: Trying to make a snack and this is what I came up with.
SO HOW'D IT GO?
they aren't? crap :(
Yeah I googled them and there are a few animal derivatives in them. :'(
I was pretty excited too when I read this recipe thinking they were. I'm sure it can't be too hard to make your own though.
What brand of crescent rolls are you guys using?
Seconding this request since it appears that the Pillsbury brand are NOT vegan.
THX! ;)b
they aren't? crap :(
What brand of crescent rolls are you guys using?
Seconding this request since it appears that the Pillsbury brand are NOT vegan.
THX! ;)b
What brand of crescent rolls are you guys using?
I'm a college student and it's sometimes difficult to find something both simple to cook and easy to snack on, but this was both. it was an excellent recipe as well! I will definitely be making these again, and even my spinach hating roommates loved them! ;)b
these sound really good, but how many crescent rolls do u need for this? i need to feed a family of 3 guys, my mom and i...
do you mean six cresent roll sections or six cans of dough??? this sounds really yummy but that's alot of dough!
I know these are incredibly simple, but they are delicious!
;)b
I've made them several times....I add garlic to the spinach before I roll them up.....sometimes I sprinkle some parm on them too
AMAZING!
My husband begs for them.
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