You are here

Member since April 2003
0
4

Split Pea & Barley Soup

What you need: 

1 cup yellow split peas
1/2 cup hulled whole barley
1 large onion, diced
4" strip kombu seaweed, sliced thinly
4 carrots, diced
4 stalks celery, diced
1 cup swiss chard, chopped
5 cups water
1 teaspoon curry
salt and pepper, to taste

What you do: 

1. Put everything except salt and pepper into a large pot or crockpot.
2. Let it cook over low heat for several hours, or until the peas have broken up.
3. Season with salt and pepper as required before serving with a big chunk of vegan bread and fresh cucumber slices.

Preparation Time: 
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

quite possibly my fav dish ever; though i havn't tried it with the greens

0 likes
Log in or register to post comments