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Spring Salad

What you need: 

1 bag (5 ounces) spring mix
1/2 head lettuce (romaine or iceberg), chopped
2 large ripe tomatoes, diced
1 large cucumber, chopped
1 large avocado, diced
2 spring onions, thinly sliced
Dressing:
4 cloves garlic
1 lemon
extra virgin olive oil
salt and pepper, 1 teaspoon each
Italian seasoning, 1 teaspoon

What you do: 

Crush garlic with salt. Squeeze lemon. Mix in a bowl and stream in olive oil until you reach the desired balance. (About a few tablespoons, depending on size of lemon) Throw in seasonings. Toss vegetables together with dressing. Enjoy.
Source of recipe: My favorite salad combination, tossed in classic Lebanese dressing.

Preparation Time: 
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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