Squash for Breakfast!
1 cup mashed (or cubed) cooked acorn squash. leftovers work great here!
1 apple chopped up into pieces
1/4 cup oats (I used old-fashioned rolled)
1/4 cup maple syrup
1/4 cup vanilla soy milk
1 tablespoon cinnamon! (or less if you aren't crazy for it like me)
Stir the apple, oats, syrup, soy milk, and cinnamon together and microwave for 3-4 minutes. You might need to add a bit more water or soy milk, depending upon how much your apple begins to break down and release liquid.
Pile it all on top a mound of delicious acorn squash!
If you've never cooked acorn squash before: I just cut it in half, scoop out the seeds, and microwave it face down in a bit of water for around 10 minutes.
I found this recipe was really filling and really quick and easy. It definitely warmed me up with a nice mug of tea! I hope you enjoy.