Sri Lankan Tofu Kari
250g firm silken tofu, cubed and drained
2 tablespoons oil
2 medium onions, finely chopped
2 teaspoons finely grated fresh ginger
2 teaspoons ground coriander seed
2 teaspoons ground cumin seed
1/2 teaspoon turmeric
chilli powder to taste (I use 1/2 tsp) (or chopped fresh chilli)
2-3 ripe tomatoes and 1/2 cup water (or 1 can tomatoes)
1/2 teaspoon salt
1/2 teaspoon garam masala
Heat oil and fry onions, garlic and ginger until soft and golden.
Add tofu, coriander, cumin, turmeric and chilli, stir, and fry for just a minute or so to slightly roast the spices.
Add tomatoes and salt, and simmer over medium heat until tomatoes are pulpy if using fresh, then add water. If using canned tomatoes, just throw the whole lot in including the liquid. Cover and simmer until thick.
Stir in garam masala. Tastes better if reheated the next day!