"Steak" and Stout Pie
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 pound seitan chunks
1/4 cup flour + 2 tablespoons flour, divided
salt and pepper
1-1/2 cups potatoes, diced
1/2 cup carrots, chopped
thyme and rosemary
1 tablespoon vegan worcestershire sauce
1 (12-ounce) bottle Stout beer
2 pie shells
1 cup vegetable broth
nondairy milk
1. Heat olive oil in 2-quart saucepan. Add onion and cook until almost translucent. Add garlic and mushrooms. Dust seitan with 1/4 cup flour and add to pan. Season with salt and pepper and cook for 5 minutes. Add potatoes, carrots, thyme, rosemary, worcestershire sauce, and beer. Cover, lower heat, and simmer for 15 minutes.
2. Preheat oven to 400 degrees Fahrenheit. Bake one pie crust for 10 minutes. Remove from oven.
3. In a bowl, mix vegetable broth with 2 tablespoons of flour. Add broth to vegetables. Cook for 1 to 2 minutes. Pour mixture into precooked bottom crust. Place top crust over and trim, seal, and vent. Brush with nondairy milk. Bake for 30 to 40 minutes until golden brown. Enjoy!
Source of recipe: Another recipe from my Irish family that I have tweaked to make vegan friendly.
SO HOW'D IT GO?
It's Irish! Use Guinness!
It's not vegan!
It's not even vegetarian!
I have not had Guinness in years but I know vegetarians who drink it. Why is it not vegetarian? vegan? I need to tell them to stop drinking it.
OH GROSS I just found out what they use to make the finished product of Guinness see below. I am going to email my friends.
?Guinness stout is made from water, barley, hops, brewer's yeast and is treated with isinglass finings made from fishes' air bladders :fish: , although Guinness has claimed that this finings material is unlikely to remain in the finished product."
SO what stout if any can we use in this recipe??
It's Irish! Use Guinness!
It's not vegan!
It's not even vegetarian!
I have not had Guinness in years but I know vegetarians who drink it. Why is it not vegetarian? vegan? I need to tell them to stop drinking it.
It's Irish! Use Guinness!
It's not vegan!
It's not even vegetarian!
It's Irish! Use Guinness!
It's not vegan!
It's Irish! Use Guinness!
I actually do this a lot. I skip the par-bake on the bottom crust and brush the inside of the bottom crust with an egg substitute before pouring in the filling. I also put a cookie sheet in the oven during the preheat and bake it on hot sheet for better color and texture. I usually add 20-ish extra minutes to bake time.
Hope you enjoy it!
would it be possible to make everything for this and then freeze the pie to cook for later? or would that ruin it?
I don't drink much beer... can anyone give me some tips on what to look for and/or recommend one?
I liked this a lot! I used a homemade crust that turned out really dry & crumbly, due to operator error (too much hurrying/ not enough measuring!), but even with that difficulty the dish was still delicious... for leftovers, I topped the (unfortunately dry) top crust with Awesome Mushroom Gravy (from this site), & very nearly had to lick the bowl (ok, ok, I licked the bowl... but only when no one was looking). I will definitely make this again; I think the filling could make a great beefy-type stew, also, with a little more broth/ less thickening... Very nice flavors, especially with a heavy garlic- & pepper- seasoning hand. Yummy! Thanks for the recipe.
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