Strawberry Apple Burrito
1 large whole wheat tortilla
1/2 royal gala apple, cored and thinly sliced, divided
sugar, to taste
pumpkin pie spice, to taste
3 to 4 strawberries, thinly sliced
1/2 tablespoon peanut butter
margarine, as needed
1. Layer 1/2 the apples on tortilla and add a little sugar and spice. Add a layer of strawberries, and top with more sugar and spice.
2. Top with the remaining apples, and again top with the sugar and spice. Spread a very thin layer of peanut butter around the edge of the tortilla.
3. Fold two sides in and then fold the other two sides (to get a square). Spread some margarine on the folded side and press down in a frying pan over medium-low heat.
4. Spread margarine on the other side before you flip it over. Cook until both sides are nicely browned, about 5 to 7 minutes on each side.
I like to cut it down the middle and dip it in a maple syrup.