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Strawberry Love Yourself Cheesecake

What you need: 

Crust:

1 cup buckwheat flour

½ cup walnuts

8 medjool dates

½ teaspoon vanilla extract

¼ teaspoon salt

 

Filling:

2 cups soaked cashews

1 cup coconut milk

¼ cup coconut oil

4 dates

2 teaspoons vanilla extract

Juice of 1 lemon

¼ teaspoon salt

 

Strawberry frosting:

2 cups strawberries

4 medjool dates 

 Juice half a lemon

What you do: 

1.    Place the walnuts and the buckwheat flour in the food processor and pulse into a flour.

2.    Add the dates, vanilla and salt and process until mixture begins to stick together. 

3.    Press the dough into a 9 inch pan to make the crust.

4.    Combine the filling ingredients in a blender, except the coconut oil.

5.    Melt the coconut oil and add into the mixture until well combined.

6.    Pour the filling into the crust and place in the freezer for at least 2 hours.

7.    Blend the strawberries with the dates and lemon juice until smooth.

8.    When the filling is hard enough take the cake out of the freezer and pour the strawberry frosting on top.

9.    Garnish with some fresh strawberries and serve.

Preparation Time: 
30 min
Cooking Time: 
0
Servings: 
6
Recipe Category: 

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