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Strawberry Mango Crisp

What you need: 

4 cups quartered strawberries
2 cups mango, diced ( I use 1/2- 1 in. dice)
4 tablespoons sugar
4 tablespoons flour
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 cup (1 stick) margarine

What you do: 

Preheat oven to 400 degrees F.
Mix the ingredients for the fruit mixture together in a large bowl. **Never used alternative sweeteners, you may have to experiment with amounts if you do. Spread evenly into a 2-quart casserole dish. Set aside.
Mix the dry ingredients for the topping together in a medium bowl. Cut in the margarine until the mixture resembles small peas. Spread the topping evenly over the fruit mixture.
Bake for 35-45 minutes, until bubbly.
Serve warm with your favorite vegan "ice cream"
Note: I have changed the fruit in this many times. This is the original recipe, but I have made it with fresh peaches and blueberries and it was quite good. Go wild, let your imagination take over and reward your taste buds.

Preparation Time: 
about an hour
Cooking Time: 
Recipe Category: 


this was so yummy!!!! i think i may have made the topping wrong somehow because it didnt really clump together as i expected but the flavors were so delicious. excellent recipe :>


This is in the oven right now and smells delicious!  I only had about 3 1/2 cups of fruit total (mangos and strawberries), so I halved everything else.  It all fit nicely in an 8 x 8 pan.  Thanks for the recipe!


So easy to make. I used mangoes and strawberries. Delicious. The strawberries reminded me of natural preserves and the mango was yummy. Whole wheat flour and rolled oats make such a lovely "crust". Instead of sugar I used agave nectar. This is the sort of treat you'd wish you had as a kid.  :)


I didn't have any other fruit in the house besides strawberries, so I kept it simple. The crisp turned out wonderfully and was extrememly easy to make.

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