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Strawberry Muffins

What you need: 

4 oz. unsalted margarine
1 1/4 cup sugar
1 banana
2 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup soy milk, with a little arrowroot as thickener
1 teaspoon vanilla
15 fresh strawberries, dry, coarsely chopped (about 2 cups)

What you do: 

Cream together margarine and vegan sugar until light and fluffy. Add the banana, and cream until well blended. Sift together flour, baking powder and salt. Combine soy milk, arrowroot and vanilla. Alternate adding wet and dry mixtures to creamed mixture. Fold in strawberries. Fill muffin tins nearly full, and bake at 375F for 25 to 30 minutes.

Preparation Time: 
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Recipe Category: 

SO HOW'D IT GO?

These muffins are dangerously good and perfectly moist.  I made a few changes to the recipe, though - Instead of arrowroot I used about three quarters of a teaspoon of cornstarch, and instead of a banana I used a plantain.  I wonder if these substitutions account for the fact that my muffins were definitely not gooey like some other people's muffins.  Oh, and I also mixed in some blueberries.  8)

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amazing!  :D

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MMM! I just took these out of the oven and am now eating one... I used whole weat flour (it is all I had) and they turned out great! I was pouring the mix into the muffin tins but then I wondered if I was supposed to put those papers, so I filled half with papers and half with no papers. They both turned out fine!

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Yummy muffins! We just went strawberry picking the day before so I was able to use fresh strawberries! Instead of the large amount of sugar, I substituted the equilant of STEVIA for the cup of sugar and added the 1/4 sugar (and did not use the arrowroot)

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This recipie was awesome!  They came out very soft, and kind of cakey, but in my opinion, that was delicious.  I was giving them to everyone to try, and every one of my family and friends loved them.  :)

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great recipe. i added some chopped jalapeno and some corn niblets

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What would be a good replacement for the banana for those of us who can't eat or don't like bananas?  Thanks!

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Mine came out very gooey as well, even though I baked them longer than were called for.  Yet, I like gooey stuff so I had no problem finishing them.

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Wow!  These are awesome!!!  I just made them for my daughters birthday to give to her class and they were a big hit!!!  I used half whole wheat flour and substituted applesauce for the margerine.  I also only used half a cup of soy milk.  They turned out fabulous - not gooey at all!  I will definitely be making these again!!!

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I mixed all of the ingredients together before I realized I had lost my muffin tins while moving so I made it into a small loaf and it came out so well! I added flax meal and ended up covering it with foil and baking it for an additional 30 minutes and it came out perfect! I even brought it to work and all of my coworkers loved it. They have been begging me to make it ever since. It's really good with vegan ice cream or whipped topping. Thanks so much for posting this!

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