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Strawberry-Pear Crisp

What you need: 

1/2 QT. Strawberries
4 ripe pears
1 cup Date-Sweetened Granola
1 stick Margerine
2 teaspoon Vanilla
Cinnamon to taste

What you do: 

Preheat oven to 325. Cut up fruit, toss with lots of cinnamon, and put into a pan. Mix granola, margerine, vanilla, and cinnamon together, and spread over the fruit in a thick layer. Bake for 15-20 minutes.

Preparation Time: 
30-40 min
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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