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Strawberry Sorbet

What you need: 

2 tablespoons Ener-G egg replacer
1 cup water
3 cups frozen strawberries or other fruit (tart cherries would be awesome)
1/3 cup granulated sugar

What you do: 

1. In a small microwavable bowl, whisk together the egg replacer with the water until there are absolutely no lumps. Cook it in the microwave on high for 1 minute or until it turns clear and gooey. Let it chill before using it in the sorbet.
2. Combine frozen strawberries and sugar in a food processor on high, and blend until the strawberries are super finely chopped and fluffy with the sugar crystals. Don't over-blend it, it should be kinda fluffy. You may need to scrape the sides, but it is best not to add liquid because this will make it freeze with ice chunks.
3. Add the cooked egg replacer while the food processor is running and blend it up! The egg replacer gets whipped with the fruit and sugar and makes a nice, creamy texture.
If you're impatient like me, you can eat it then, but it really is best when it's frozen for a few hours. The best thing about this recipe is that it freezes just like ice cream, and if i do say so myself, it's pretty delicious!
Source of recipe: This is loosely based on a recipe my sister used to make with egg whites.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Ahhhh!! This looks so friggin' good! I'm gonna have to try this out. Thanks for the great recipe!  ;)b

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This is such a great recipe! I'm recovering from my 3rd dental implant surgery and this is one of the items I put on my post-operative menu. It was so easy to make and tastes just like those Italian Ice cups in strawberry and lemon that I love so much. I'll never buy those again!

I decided this would be great in a hundred different combos so after I devoured this batch (it only made 2 servings for me :) - I made one using banana & blueberries with fresh cardamon from the pods (1 tbsp maybe) and 1/3 cup coconut milk. Tasted good from the blender & it's freezing right now. Thanks for the great recipe!

Welcome! Sounds awesome with the fresh cardamon. I made it with frozen peaches the other day and that was really good. Hope you recover well!

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This is such a great recipe! I'm recovering from my 3rd dental implant surgery and this is one of the items I put on my post-operative menu. It was so easy to make and tastes just like those Italian Ice cups in strawberry and lemon that I love so much. I'll never buy those again!

I decided this would be great in a hundred different combos so after I devoured this batch (it only made 2 servings for me :) - I made one using banana & blueberries with fresh cardamon from the pods (1 tbsp maybe) and 1/3 cup coconut milk. Tasted good from the blender & it's freezing right now. Thanks for the great recipe!

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