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Strawberry Tofu Fruit Dip

What you need: 

1/2 block (about a cup) soft silken tofu
1/4 cup maple syrup, agave nectar, or brown rice syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup fresh or frozen strawberries

What you do: 

Combine all ingredients in blender and blend until smooth. Use as a dip for sliced fruit.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Thanks for the info, maybe I can use this ended my tufted marketing and I've been use untold anulus media in run a interaction and they someone existing a big amend on me. La Liga Spanyol

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Delicious stuff!  I made it for my birthday party last October.  Non-vegans were absolutely floored at how good it tastes!  Thanks for creating this yummy delight to show off how great vegan food can be!

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We used this as an alternative dipper, alongside a party chocolate fountain.  While it would be untrue to say that it was more popular than the chocolate, it was certainly gobbled up very quickly by a gang of nine year olds!

Great party food, fantastic everyday dessert.  I am trying to persuade my daughter that we don't need to have it for breakfast too!

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I made it last night and I can't stop eating it.  It's AMAZING.  Who knew tofu could be so versatile? :)>>>
I'm taking it to the Buddhist temple celebration for the Chinese New Year this evening, there's bound to be some vegans there!

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I tried this tonight with frozen organic blueberries and my son loved it! We put whole ones on top. It was a beautiful purple!  I thought it tasted good before the fruit was even added! Thanks....much cheaper than the Pete's fruit tofu desserts I buy.

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This sounds excellent.  And not only for children.  Can't imagine using frozen berries so will wait for our next southern hemisphere strawberry season, commencing November.  Thanks Dornorozeto.

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