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Stuffed Blueberry Cream Cheese French Toast

What you need: 

2 slices bread
2 tablespoons vegan cream cheese (Tofutti)
1 handful blueberries
1 tablespoon flour
2 tablespoons soy milk
a touch cinnamon
1/2 teaspoon vanilla
1 teaspoon vegan butter
1 tablespoon maple syrup

What you do: 

Spread the cream cheese on both slices of bread.
Place the blueberries in the cream cheese on one slice of bread. Form a sandwich with the the blueberries in the middle.
Mix the flour, milk, cinnamon and vanilla in a shallow pan.
Dip the sandwich into the mixture and cover both sides with it.
Melt the butter in a pan. Fry both sides of the sandwich in the pan until golden brown. Top with the maple syrup.

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

this was definitly awesome!! i loved it  :)>>> and i cant wait to share it with my bf..i also used strawberrries instead of blueberries and it was great. next time i make it i might use peach or banana. i didnt have a soymilk  on hand so i used water and it still turned out fine.. thanks so much for the awesome recipe!!  ;)

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This was so easy and really good!  I used frozen blueberries this time.  Next time, I think I might mix some blueberry or strawberry preserves in with the cream cheese and spread that mixture on the bread slices.

Definitely a keeper!

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delicious!

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This is an incredible recipe. I would make it again and again and again. I mixed the cream cheese with the blueberries before I spread it on the bread and it worked out amazingly. I absolutely love this recipe!

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This was a tasty recipe. I used strawberries instead of blueberries because I like them better. I think I added a little too much vegan cream cheese which gave it more of a savory instead of a sweet flavor (which I prefer). I added some strawberry glaze on top with a little cinnamon to sweeten it and it was excellent overall. Next time I might mix the strawberry glaze with the cream cheese to give it more of a sweet flavor. It was filling. I made two, but I could only eat one of them. I can't wait to have it for breakfast tomorrow.

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