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Stuffed Pepper Soup

What you need: 

1 small onion, diced
1 garlic clove, minced
1 green pepper, roughly chopped
1 yellow or red pepper, roughly chopped
1 (14 1/2 ounce) can diced tomatoes, pureed in a food processor or blender
1/2 (12 ounce) package vegan crumbles (I use Smart Ground)
1 (32 ounce) container vegetable broth
1/2 cup brown minute rice
salt and pepper, to taste

What you do: 

1. Over low to mediam heat, sweat the onion and garlic until soft. Add the peppers and cook until fork tender.
2. Add the pureed tomatoes, meatless crumbles, the broth, and bring to a slow boil.
3. Once boiling, add the rice, cover and cook until the rice is tender; about 12 minutes. Salt and pepper, to taste and enjoy!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

excellent- we have made this quite a few times.  So easy and quick and delicious, what more do you need?

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This is a really nice soup. In fact, my boyfriend, who loves hot sauce, said it was good enough to eat without hot sauce. I used bouillon cubes and it worked great. I didn't puree the diced tomatoes because we love tomatoes... it added another vegetable texture. The combo of red and green peppers (I hate orange and yellow peppers) was great. I also didn't need to season this recipe, which is great.
I'm adding this to my fav recipes!!!

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AMAZING!!! I didn't have any minute rice, so I used about 3/4 to 1 cup of already cooked brown rice.

Thanks for this recipe!

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OUT OF THIS WORLD! Quick n easy, I had to double the recipe knowing it was gonna be great tasting. Never had a second doubt on flavoring.Hands down,,,:-}

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I have nothing but good things to say about this recipe.  It was easy to make, inexpensive and oh so tasty.  I did add some oregano and basil for a little more flavor but that's what I put in my stuffed peppers when I'm not making a soup.  ;)  I also added stewed tomatoes and broke them up with my hands because I like my tomatoes chunky.  My husband loved it and kept telling me that the soup kicks ass.  This will be a regular on my dinner options from now on.  Thank you!!!  ;)b

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Yummy

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This soup was delicious.  I followed the recipe and it came out a little thick, but really yummy.  Next time I might add twice the tomatoes or twice the broth.  It makes a beautiful soup as well as being tasty. :D

:w00t!:

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This soup was delicious.  I followed the recipe and it came out a little thick, but really yummy.  Next time I might add twice the tomatoes or twice the broth.  It makes a beautiful soup as well as being tasty. :D

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Yummm. Normally I'm not a fan of tomato-based soups, but this sounded like such a great idea! I didn't use the meatless crumbles because I'm not a big fan of using faux meats, so I upped the rice to one cup instead. I also used a green and red pepper, but next time I'll try it with an orange one because I looove orange peppers. My omni boyfriend ate these leftovers up in the blink of an eye, while a bowl of eggy chinese soup that his mom (a certified chef) prepared went cold on the table. Muahahaha.

I also love that the veggies give all the flavor to this soup. He was shocked that the only things I added beside the veggie broth was salt and pepper. :) 5 stars! Next time I'll def. have some crusty bread on hand to sop up the yummies.

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This recipe was really good.  The only change I made was to use a large can of crushed tomatoes instead of a regular can of diced tomatoes.  Very, very quick, easy, and delicious.  Next time I'm going to cook Gimme Lean soysage and adding it in place of the crumbles.  Thanks for the recipe!

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