Sugar Free Chocolate Frosting

What you need:

1 - 16 ounce pkg silken soft tofu
1/2 cup unsweetened cocoa powder
1/2 cup agave nectar
2 teaspoons vanilla extract

What you do:

In a food processor combine all ingredients until smooth.
Spread on cake..or cupcakes!
Be sure to press as much water as possible out of the tofu. If not, the frosting will be runny.
This recipe will make alot of frosting, half of this recipe will cover about 2 dozen cupcakes or a small cake. Enjoy!

Preparation Time:

10 mins

Cooking Time:

Servings:

Recipe Category:

Frosting