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Summer Chilled Carrot Ginger Soup

What you need: 

1/2 onion, chopped
1/3 ginger root, minced
2 tablespoons olive oil
8 small-medium carrots, chopped
dash sea salt
dash black pepper
dash ground ginger
2 teaspoons coriander
3 cups vegetable bouillon (I used Organic Gourmet)

What you do: 

1. Place the onion and ginger root in a small pot with the olive oil. Cook until onion is translucent.
2. Add the spices and the carrots. Cook for a few minutes, mixing.
3. Add the vegetable bouillon. Boil until the carrots are soft.
4. In batches, blend the soup in a blender.
Notes: While this recipe does not have to be organic, I made it with organic ingredients.
Source of recipe: I wrote the recipe. Direct link to recipe: http://veganmiss.blogspot.com/2009/04/summer-is-here-time-for-chilled-so...

Preparation Time: 
10 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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