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Sun-Dried Tomato and Hemp Heart Pesto

What you need: 

1/2 cup dried tomatoes
1/2 cup hemp hearts (shelled hemp seeds)
2 cloves garlic
1 1/2 tablespoon lemon juice
4 tablespoon or more extra virgin olive oil to taste
salt and ground pepper to taste

What you do: 

Soak the tomatoes in warm water until soft (about 20 minutes) and drain (save the liquid). Add all ingredients to a food processer and process until smooth. Drizzle in more olive oil if the mixture appears too dry or, to keep the recipe lower fat, add some of the sun-dried tomato water instead. Add more lemon juice if you like more tang.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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