Sun-Dried Tomato Pasta Salad
1/2 (16-ounce) package bow-tie pasta, cooked and cooled
1/2 cup raw broccoli, cut into bite-sized pieces
1/2 cup chopped sun-dried tomatoes
1/3 cup sliced black olives
tomato and basil dressing, to taste
pesto, to taste (optional)
1. In a bowl, combine pasta, broccoli, tomatoes, and olives; mix evenly.
2. Add dressing; toss to coat.
3. Add pesto; toss to coat.
4. Refrigerate before serving and enjoy!!!!