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Sun-Dried Tomato Pizza

What you need: 

1 vegan pizza crust (see VegWeb pizza crust recipes)
sun-dried tomato
marinated artichokes
olives (whichever ones you like)
jar of salsa

What you do: 

Basically spread your pizza base with lashings of the salsa (we use a roast capsicum salsa), then liberally sprinkle with chopped sun-dried tomato, artichokes and olives. (Not much else is needed due to the flavor in the salsa - but feel free to add your own favorites.)
You can also sprinkle with savory/nutritional yeast to get a yellow cheese look.
Bake in med-hot oven for 15-20 minutes.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
2-4
Recipe Category: 

SO HOW'D IT GO?

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