You are here

Member since June 2008
0
4.642855

Super Easy Asparagus!

What you need: 

1 pound asparagus, washed and snapped in half
1 tablespoon olive oil
1/4 cup nutritional yeast
1 tablespoon garlic powder

What you do: 

1. Preheat oven to 400 degrees F.
2. Place asparagus in a sealable container. Add olive oil, nutritional yeast, and garlic powder, and shake it all up.
3. Pour it all out onto a baking sheet and bake for about 15-20 minutes.
Enjoy! Now wasn't that easy?
Obviously this recipe is really easy to tweak. You can add any other spices you like. You can also scale it down, I often make just one portion and bake it in the toaster oven. Have fun!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

I am in looove! I made this for the first time and I have to say I was so surprised how tasty  it was considering how easy it was to make! This will be a regular in our home!
;)b :)>>>

0 likes

I just love this recipe.  Its a winner every time.  I like to add a bit of salt and pepper.  Its very easy and extremely delicious.  I've made this about 6-7 times already.  Infact, its in the oven now and I can't wait (drooling).  Thanks for posting this dish!

0 likes

I love this recipe.  Its quick, easy and yummy.  I even have some in the oven at this moment.  Thanks!

0 likes

Thanks for this recipe! It was totally easy to make and way tasty! I really really loved the asparagus like this!!!

0 likes

This was simple and delicious.  I put some mushroom halves in the oven as well, and they all turned out spectacular.

0 likes

pretty good... dipped mine in some vegan ranch <3 .... 4 out of 5 stars

0 likes

this was way tasty.  made it for mother's day and the whole non-veg fam loved it.  making it again tonight!

0 likes

super tasty. i used less nutritional yeast and added a splash of lemon juice when it came out (cause aspargus=lemon juice for me) but really really fab. thanks.

0 likes

Oh my gosh, I can't believe there aren't more reviews on this.  So simple, and soooo tasty!  I used frozen asparagus (all I had) and this came out amazingly good for being so easy.  I first mixed the asparagus with the olive oil and a little bit of lemon juice, then sprinkled the nut yeast and about 1/2 teaspoon of garlic salt on it, making sure it all got some, and baked for about 15 minutes or so.  Yummy, easy way to do asparagus.  Thanks!  Oh yeah, and I just left mine whole.  =)

0 likes

OMG!  This was amazing!  I am definately making this again!  I wonder if it can go with other vegetables rather than asparagus?  I used garlic salt rather than garlic powder.  I can't believe that I ate a whole bunch of asparagus, as in one of those bunches you buy at the grocery store wrapped up in rubber bands.  I loved this, thank you so much for the recipe.  I wish I had taken a picture now.

0 likes

Pages

Log in or register to post comments