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Super Quick and Delicious Pumpkin Coconut Soup

What you need: 

1 (15-ounce) can pumpkin puree

2 cups vegetable broth

1 teaspoon minced ginger

1 garlic clove, minced

pinch onion powder

pinch ground cardamom

pinch ground nutmeg

1 cup coconut milk (I use light)

2 teaspoons sugar

salt, to taste

What you do: 

1. In a saucepan over medium heat, combine pumpkin puree, vegetable broth, ginger, garlic, onion, cardamon, and nutmeg; heat until almost simmering.

2. Reduce heat to low. Stir in coconut milk, sugar, and salt; heat for a few minutes, but do not let it boil.

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Recipe Category: 

SO HOW'D IT GO?

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