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Super Yummy Zucchini Brownies

What you need: 

2 cups flour
1-1/4 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup applesauce
2 teaspoons vanilla
2 cups grated zucchini (I use a food processor and make it liquidy)
1/2 cup chopped walnuts
1/2 cup vegan chocolate chips

What you do: 

1. In a bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt; stir to thoroughly combine.
2. Make a depression at the center of the mixture. Into the depression, add oil, applesauce, and vanilla; stir to thoroughly combine.
3. Stir in zucchini, then chocolate chips and walnuts; stir to thoroughly combine.
4. Pour into greased 9- x 13-inch cake pan.
5. Bake at 350 degrees F for 25 minutes.
Source of recipe: A neighbor gave me this recipe and I modified it a bit

Preparation Time: 
10 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

This turned out great.  I was a little worried about it at first thinking that it was not going to turn out alright due to the lack of liquids.  I fallowed the recipe thinking maybe it was just me not ever making vegan brownies before so my thoughts of how it should be was on a false ideas and it was because this turned out great.  Supper yummy and moist just like it needed to be.  Did not have walnuts so i used pecans, which is the only change i make to this recipe.

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