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Susans Carrot Roast

What you need: 

1-1/2 cups grated raw carrots
1 cup cooked brown rice
1-1/2 cups 100% natural peanut butter
1 cup milk substitute
2 egg substitute (must stick like eggs to hold roast together)
1 chopped onion
dash of sage
dash of salt

What you do: 

This is a recipe which my mom, Susan, made while I was growing up.
Mix ingredients together and pour into oiled 8X8 pan.
Bake at 325 degrees one hour.

Preparation Time: 
1 hour 15 minutes
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

I found this recipe, or something almost exactly the same, in a natural foods cookbook from the seventies.  I have to agree with Gilligan on this one (sorry, Dennis) - my husband and I tried a bite, then it sat in the fridge for a week til we threw it out.  The only flavor to it was a faint taste of peanut butter; otherwise, it was totally bland.

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