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Sweet and Sour Sauce

What you need: 

1/2 cup rice vinegar
1/2 cup dark brown sugar
3 tablespoon cornstarch
2 tablespoon soy sauce
1 tablespoon lemon juice (or pineapple juice)

What you do: 

Whisk all together. It will thicken when cooked.
Great mixed with sautéed veggies and some pineapple chunks and served on a bed of rice.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

;)b

This was very good!  I replaced the brown sugar with agave nectar, and used a bit more than 1/2 cup.  Also used about 2 T of lemon juice because I like a bit more tart, citrusy flavor.

Overall super easy and quick to prepare.  Served it over brown rice, stir-fried veggies and Boca chicken nuggets (not vegan but tasty!)....and it reminds me of LeeAnn Chin's Lemon Chicken dish!  My husband said this is one of his new favorites!

:)>>>

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This recipe took all of five minutes to prepare and was super-delicious.  I added a few sprinkles of red pepper flakes to the sauce and served it over Morningstar Chik'n strips, veggies and brown rice.  Yum!

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i used 1 lemon and 2 tbsp vinegar, worked really well! great recipe!

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