added this 10 years ago
Sweet corn pudding
What you need:
Sweet Corn Pudding recipe brought to by Sunshine Sweet Corn:
- 6 ears fresh supersweet corn
- 4 large eggs
- 1 cup heavy cream
- ½ cup sugar
- 4 tablespoons melted butter
- 3 tablespoons flour
- 3 tablespoons mascarpone or sour cream
- 2 teaspoons baking powder
- 1 tablespoon salt
- Macerated Strawberries*
What you do:
Preheat oven to 350° F. Butter a 13 x 19 inch baking pan. Cut kernels from cobs to make about 4 cups; set aside 1 cup. In a large food processor container combine 3 cups of the corn kernels, eggs, cream, sugar, butter, flour, mascarpone, baking powder and salt. Whirl until smooth. Stir in remaining 1 cup corn kernels. Pour into a buttered baking dish. Bake until top turns golden brown, 45-50 minutes. Let stand 15 minutes. Serve warm, topped with Macerated Strawberries.
*Slice 1 pound of strawberries and place in a bowl. Sprinkle with 2 tablespoons sugar; cover and set aside foor 30 minutes. Refrigerate up to 1 day.
Sweet corn pudding is a great recipe either for a main dish or even a desert!
Preparation Time:
15 Minutes
Cooking Time:
45 Minutes
Servings:
10-12 Servings
Recipe Category:
SO HOW'D IT GO?
This is not vegan!