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Sweet but Not Too Sweet Oatmeal

What you need: 

2/3 cup instant oatmeal
Silan (date syrup) or a sugar and water syrup
water
almonds
walnuts
cinnamon

What you do: 

Heat silan until it becomes much thicker, DO NOT BURN. Add a few shakes of cinnamon and then stir in oatmeal and coat oatmeal well.
Add water to just cover oatmeal and cook for 1 minute 30 seconds, placing almonds and walnuts in for last thirty seconds.
Take off flame and cover for a minute. Pour a few tablespoons of silan over and eat.

Preparation Time: 
6 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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