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Sweet Potato Ginger Quinoa Cakes

What you need: 

1-1/2 cups cooked quinoa
2/3 cup grated sweet potato
1/3 cup flour
1 tablespoon soy sauce
1 teaspoon baking powder
1 teaspoon minced garlic
1 egg substitute
splash of lemon juice

What you do: 

Serve with a vegan cilantro lime dressing.
1. Preheat oven to 450°F. Oil a baking sheet.
2. Mix all ingredients thoroughly. Divide mix into 8 balls, or however many you come up with. Flatten each ball on baking sheet to make a 4-inch cake.
3. Bake 10 minutes, flip cakes over and bake 10 minutes longer.
Source of recipe: This recipe was inspired by an old favorite. I'm working on a perfected recipe soon!

Preparation Time: 
30 mins, Cooking time: 15 mins
Cooking Time: 
15 mins
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

um....2/3 ___ ginger?

teaspoon?

WOW.I must have been in the clouds while writing this one! :-[ Sorry about that. I usually put 2/3 CUP in mine, but the amount may be varied to your taste. Is there any way to edit the recipe?

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um....2/3 ___ ginger?

teaspoon?

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Just a quick question, is there any ginger in the recipe? Thanks!

OH NO!! I forgot! There is. Add 2/3 grated ginger!! Thanks for noticing!  :-[

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Just a quick question, is there any ginger in the recipe? Thanks!

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