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Sweet & Sour Stir Fry Cabbage with Noodles

What you need: 

3 tablespoons white wine or rice vinegar
1 teaspoon cornstarch
2 tablespoons sugar, optional
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon broth
1/4 cup onion, chopped
1 pound napa cabbage and/or green cabbage, cut in 2" squares
1 cup water
1 pound Chinese noodles

What you do: 

1. Combine vinegar, cornstarch, vegan sugar and cayenne paper. Stir fry onion in broth, separately.
2. Add cabbage and vinegar mixture to onion. Stir fry for 2-3 minutes, adding water as necessary. Boil noodles (only takes 3 minutes).
3. Stir noodles into cabbage or serve cabbage over the noodles.

Preparation Time: 
Cooking Time: 


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